Trial of Xinhe soy sauce: mixed ginger

Trial of Xinhe soy sauce: mixed ginger

Introduction:

"When fresh ginger comes on the market in summer, the family will often make this dish. The method is very simple, but it can increase appetite, detoxify and sterilize, and dispel the wind and cold. Whether it's steamed bread or a bowl of porridge, it won't make people feel tasteless. "

Production steps:

Step 1: two very simple ingredients

Step 2: wash the ginger and remove the bud tip

Step 3: cut into polar slices

Step 4: put it into the dish

Step 5: pour in soy sauce and mix well

Materials required:

Ginger: 2

Super soy sauce: 8 ml (Xinhe, June fresh)

Note: the thinner the ginger, the better. If you don't like the spicy flavor of ginger, you can marinate it for a long time. Here is Xinhe's June fresh super soy sauce. The soy sauce has a very strong flavor, so you don't need to put monosodium glutamate to make it fresh at all

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: slightly spicy