Chicken soup with apple and corn

Chicken soup with apple and corn

Introduction:

"Lao Lang's casserole has the highest attendance rate in the past two days. She always has a graceful figure. Lao Lang likes the soup made by casserole: prepare the materials, put some water and some simple ingredients, then stew the soup, which is fresh and elegant, and taste the original flavor. Traditional Chinese medicine believes that Apple has the functions of producing fluid to quench thirst, moistening lung to remove trouble, strengthening spleen and stomach, nourishing heart and Qi, moistening intestines, relieving diarrhea, relieving heat and sobering up. So the apple is the modest gentleman in the fruit. If it is warm and not dry, it's better to make the apple soup. The apple here is not an iPhone. This apple is not that apple. I didn't take a bite of the apple that I used to make soup. "

Production steps:

Step 1: wash the apples (it is recommended to wash the apples after meals, and then soak them in water for a period of time, mainly to remove the residual pesticides), remove the grease from the chicken legs, and wash them for standby.

Step 2: cut the fresh corn into the shape you like.

Step 3: cut the apple into bigger pieces.

Step 4: add water to the pot, add large ingredients (star anise, ginger slices, fragrant leaves, etc.) and bring to a boil (remove the fishy smell of drumstick), cook until half cooked, then remove.

Step 5: Boil the chicken legs, apples and corn sections over high heat and simmer for 40 minutes. Add refined salt according to your preference. If you like sweet, you don't need salt.

Materials required:

Apple: moderate

Sweet corn: moderate

Chicken leg: moderate amount

Refined salt: right amount

Ginger: moderate

Note: sweet and refreshing soup, please ignore the appearance of the soup, apple stew after there is no ruddy color. Hehe, we need soup, not makeup.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: sweet