Honey bean bread

Honey bean bread

Introduction:

"Bread is an essential food in our daily life. We often make some bread for breakfast or snacks. It's going to be June day soon. You can also make some bread to eat when you go out for an outing. "

Production steps:

Step 1: put all the ingredients except butter into the bowl (leave some eggs for the last brush)

Step 2: stir with chopsticks into snowflakes

Step 3: stir with chopsticks into snowflakes and knead into dough

Step 4: add butter and knead into a smooth dough. (knead the dough by hand for about 20 minutes)

Step 5: cover with plastic wrap, put a bowl of boiling water at the bottom of the oven, and ferment the dough to twice the size.

Step 6: take out the fermented dough and drain the gas. Divide it into 12 equal parts and leave it for 15 minutes.

Step 7: take a dough and roll it into a tongue.

Step 8: add honey bean stuffing

Step 9: roll up

Step 10: along one end around into a small flower shape, you can also make a variety of shapes you like. Place in a warm place for the second fermentation

Step 11: preheat the oven at 175 degrees and put it on and off

Step 12: after twice fermentation, brush egg liquid on the surface of bread germ

Step 13: Sprinkle with white sesame seeds and bake in the middle of the oven for about 15 minutes

Step 14: it's out of the oven. It's still soft.

Materials required:

High flour: 250g

Milk: 125g

Egg: 1

Butter: 10g

Honey bean stuffing: right amount

Salt: 2G

Sugar: 20g

Note: when kneading the dough, you must knead it for a while to make the bread soft. If you have a toaster at home, you can knead it directly. The filling can be changed as you like.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet