July 6, 11 years ~ ~ one year in gourmet @ No bake mango frozen Cheesecake

July 6, 11 years ~ ~ one year in gourmet @ No bake mango frozen Cheesecake

Introduction:

"In a trance, I've been a gourmet for 11 years since July 6. Looking back on the hesitation It's been a year now, and now I'm closely connected with my blog. The Internet is really a wonderful world ~ ~ because it makes me know you here. I'm not good at writing. I can't express more feelings perfectly in words. Thank you for your support and love Let me have the perseverance to continue, hope to write better, work better The continuous support of bloggers is the driving force for me to continue to write about tribes .”

Production steps:

Materials required:

Mango puree: 100g

Biscuit: 70g

Cream cheese: right amount

Milk: moderate

Fish glue powder: 10g

Diced mango: 100g

Fresh cream: 150g

Mango jelly powder: right amount

Butter: 40g

Fine granulated sugar: 45g

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: half an hour

Taste: sweet