[cumin potato with onion flavor]

[cumin potato with onion flavor]

Introduction:

"I don't buy potatoes very often, because if I buy them in a bag, it's easy to sprout if I can't finish eating them. But I like this kind of potato very much. It's very small. When it's washed, the skin doesn't need to be peeled. When it's boiled in water and roasted in the oven for a while, the skin is burnt and the inside is soft. It's very simple and can be cooked without cooking skills. "

Production steps:

Materials required:

Small potatoes: moderate

Scallion: right amount

Olive oil: right amount

Cumin powder: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: cumin