Noodles with bean dregs

Noodles with bean dregs

Introduction:

"This is the dregs of soymilk. It's delicious to roll noodles

Production steps:

Step 1: after beating the soybean milk, filter out the bean dregs.

Step 2: add flour

Step 3: knead into dough.

Step 4: I take half of the noodles, because there are only two people in my family, and I can't finish it even if I make too much. Knead it into a small dose.

Step 5: roll into a large sheet.

Step 6: reverse and reverse folding. Pay attention to sprinkle some flour, so as to avoid adhesion when cutting. Just cut it into small strips

Step 7: cut it into thin strips and shake it off.

Materials required:

Bean dregs: right amount

Flour: right amount

Soybean milk noodles, husband, I want to eat bean noodles a few days ago. After I finished the soya bean milk, I think, the bean residue left in the soybean milk is not the essence of beans, but also the walnut. This is a good way to make bean noodle. Direct action, finished noodles, at noon to do, husband said, this is better than ordinary noodles.. ha-ha.. The noodle machine can save energy. I don't have it at home, so I have to roll it, and I don't cut it very carefully, with different sizes. hey..

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: other