roast fish
Introduction:
Production steps:
Materials required:
Grass carp: 500g
Garlic: 37G
Scallion: 80g
Ginger: 37G
Soy sauce: right amount
Baijiu: moderate amount
Pepper: right amount
Sugar: right amount
Salt: right amount
Celery leaves: a little
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: salty and fresh
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