Beef blind with cold sauce
Beef blind with cold sauce
Introduction:
Production steps:
Materials required:
Beef louver: appropriate amount
Cooking wine: moderate
Ginger: moderate
Chili oil: right amount
Salt: right amount
Pepper: right amount
Sesame oil: appropriate amount
Soy sauce: moderate
Chicken essence: appropriate amount
Cooked white sesame: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: Original
Beef blind with cold sauce
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