Spring rolls filled with celery and leaf meat
Spring rolls filled with celery and leaf meat
Introduction:
Production steps:
Materials required:
Spring roll skin: 16 pieces
Minced meat: 130g
Celery leaf: 125g
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: light
Spring rolls filled with celery and leaf meat
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