Heinz's eggplant sauce: broccoli pizza with ham sausage

Heinz's eggplant sauce: broccoli pizza with ham sausage

Introduction:

"I've run out of homemade pizza sauce. I can't see breakfast. This Heinz ketchup is just in time. I seldom buy this kind of ketchup. Remember that I once bought delicious ketchup? Maybe something fresh? Anyway, it's a slender bottle. It's very inconvenient to use. The thick ketchup doesn't drip, especially when it's used for half a bottle. This Heinz hose is very convenient to pack. Originally, I wanted to use it to make pizza sauce, but the material is not enough. Let's use it to make a simple version of pizza without frying sauce. To enhance the taste of the pizza, sprinkle a little spice. I wanted to make a pure broccoli pizza, but I was worried that those pizzas must have the preconceived idea of meat, or I would like some ham sausage seasoning, sprinkled on the surface, indicating that we are a meat pizza. Does pizza have to have meat? Would this broccoli pizza look lighter without sausages

Production steps:

Step 1: Materials

Step 2: roll the fermented dough into a circle about 22 cm in diameter

Step 3: put in the pizza tray, arrange the periphery, and fork the hole

Step 4: squeeze the surface of the ketchup and coat it all over

Step 5: Sprinkle basil and pizza grass

Step 6: spread broccoli and sprinkle with diced ham

Step 7: place shredded onion

Step 8: the final Shaman is masurila,

Step 9: finally ferment until the crust grows, and brush the egg on the edge

Step 10: put in the oven, middle layer, heat up and down 200 degrees, bake for about 20 minutes

Step 11: the surface is golden, and it's out of the oven

Step 12: demoulding

Materials required:

1 inch dough

Broccoli: 100g

Ketchup: 50g

Basil: 1 / 4 teaspoon

Pizza grass: 1 / 4 teaspoon

Ham sausage: Half Root

Masurila: 100g

Onion: 30g

Egg liquid: a little

Note: the practice of crust dough can refer to the previous full version of pizza. The filling can be changed according to your preference, but the name of the pizza will change accordingly. The egg liquid on the edge of the crust can increase the color of the crust, or it can not be brushed.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and fresh