Nutritious breakfast: Spring cake and egg roll

Nutritious breakfast: Spring cake and egg roll

Introduction:

"Since I just remember, every year around Qingming Festival, my family has baked spring cakes and boiled some eggs. Use spring pancakes to roll eggs, and sometimes roll fried dough sticks. That's a fragrance. Every time the school organizes camping, it also brings spring pancakes and eggs for a picnic. There were so many sisters in those days that it was impossible to eat such delicious food often. At that time, it was all done by my mother, and I was watching. Slowly, I learned how to make spring cakes. Now as long as you want to eat cakes, you can make them last time. You can eat several meals. Every time I eat cakes, I can think of the time when I was with my parents. I miss that time

Production steps:

Materials required:

Hot stamping: appropriate amount

Cooked eggs: right amount

Proper amount of oil

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: light