Shredded pork with green pepper and red radish
Introduction:
Production steps:
Materials required:
Green pepper: 4
Carrot: 1
Pork: 200g
Garlic: 2
Salt: 8g
Soy sauce: 3 G
Soybean oil: 6 g
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Ten minutes: Making
Taste: slightly spicy
Shredded pork with green pepper and red radish
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