Coconut biscuit

Coconut biscuit

Introduction:

"The strong fragrance of coconut has always been my favorite, especially when making biscuits, you can smell the strong fragrance of coconut, even without milk. The recipe of this biscuit has been made by friends before. It's very simple, and there is no butter, so the calories are lower and more healthy. The measuring instruments used in the formula are special ones for making bread, cakes and so on. "

Production steps:

Step 1: take a small bowl and measure 1.5 cups of low flour.

Step 2: put 1 / 2 tsp of baking powder into flour and mix well.

Step 3: add 0.5 cup coconut and mix well.

Step 4: take another big bowl, beat the eggs in the big bowl, and then put in the weighed sugar to beat well.

Step 5: pour the corn oil into the egg mixture and beat well.

Step 6: pour the beaten egg liquid into the flour, mix well, and then put it in the refrigerator for one hour.

Step 7: take the dough out of the refrigerator and shape it as you like.

Step 8: spread a layer of oil paper on the baking tray, put the biscuit on the oil paper, and then put it into the preheated oven to bake. Bake it in my oven at 160 ℃ for 15 minutes.

Materials required:

Low powder: 1.5 cups

Coconut: 0.5 cup

Corn oil: 80 ml

Baking powder: 1 / 2tsp

Sugar: 70g

Egg: 1

Note: 1. If you don't want to do modeling, just shape the frozen dough and slice it with a knife. 2. The baking time and temperature depend on the performance of the oven.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor