L purple cabbage salad

L purple cabbage salad

Introduction:

Production steps:

Step 1: all the ingredients

Step 2: wash appropriate amount of purple cabbage and green pepper, soak in light salt water for about 5 minutes to remove pesticide residues on the surface

Step 3: rinse all the ingredients with clean water and cut them into filaments

Step 4: stir fry the shredded potatoes in boiling water until they are uncooked. Use cool boiled water to cool them

Step 5: stir fry the purple cabbage with boiling water until it is broken. Add a little white vinegar to stabilize the color

Step 6: after cooling with cold boiled water, control the water and take it out for standby

Step 7: put the processed raw materials in a larger container and add a little salt

Step 8: add appropriate amount of MSG

Step 9: add appropriate amount of sugar

Step 10: add appropriate amount of white vinegar and edible oil to mix well

Step 11: sour, sweet and refreshing, dazzling purple cabbage salad

Materials required:

Purple cabbage: right amount

Green pepper: right amount

Potatoes: moderate

White vinegar: right amount

Sugar: right amount

Salt: moderate

MSG: right amount

Blend oil: right amount

Sesame oil: appropriate amount

Note: do, be sure to add a little vinegar, sugar and salt ratio is 2: 1

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour