Fried smoked broccoli

Fried smoked broccoli

Introduction:

"Needless to say, this dish is a must when I go to the farmhouse. I like to eat farmhouse dishes best. There is a special farmhouse flavor, especially the smoked bacon. It's very fragrant and delicious! And this dish is also very festive. Why? After the Spring Festival, there will always be a lot of sausages, or there will always be a lot of broccoli to eat, right

Production steps:

Step 1: cut the smoked bacon into thin slices and boil it in boiling water. Change the cauliflower into small pieces and wash them. Cook the cauliflower in the water that has cooked the bacon for one or two minutes. Then it is ready to be raw. Beat the garlic and chop the ginger.

Step 2: pour a little oil into the pot, fry the pepper until fragrant, and then remove the pepper.

Step 3: heat in the original pan, add garlic and ginger, and saute in the oil pan.

Step 4: add the smoked bacon and stir fry until the bacon is oily and has a smoked flavor.

Step 5: add blanched broccoli, add a little soy sauce, a little salt and baishatang, stir well.

Step 6: add a little water to cook bacon, dry it over high heat, add a little monosodium glutamate and stir fry evenly. (adding water to the bacon can make the dish more tender and smoky.)

Step 7: take a picture of the finished product, hahaha. By the way, sprinkle a little scallion on the pot, and don't add any if you don't like it!

Step 8: let's have dinner. It's delicious

Materials required:

Smoked Bacon: right amount

Cauliflower: moderate

Garlic: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

MSG: right amount

Sugar: right amount

Soy sauce: moderate

Note: cauliflower with white cauliflower is the best, broccoli fried and bacon do not match. Boiled cauliflower with boiled bacon can make cauliflower more smoky and delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh