Steamed rice cake

Steamed rice cake

Introduction:

"It's one of the Chinese customs to eat new year cake for the Chinese new year, and it's one of the necessary festival foods for the Chinese New Year. New Year cake is homonymous with "Nian Gao", which means that the income, position or children are higher year by year. In the early days, New Year cake was used to sacrifice gods and ancestors, and then gradually became a kind of Spring Festival food. Eating New Year cake means congratulating the harvest of grain. Eating New Year cake also means longevity. The sweet and delicious new year's cake has different tastes. I like to make it, and eating it is also a kind of fun and enjoyment. "

Production steps:

Materials required:

Glutinous rice flour: 200g

Chengfen: 50g

Corn oil: right amount

Water: moderate

Purple sweet potato paste: appropriate amount

Pumpkin puree: right amount

Matcha powder: right amount

Red bean paste: right amount

Sugar powder: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet