Light white gourd and spare ribs soup

Light white gourd and spare ribs soup

Introduction:

"Wax gourd, also known as white gourd, East gourd, pillow gourd, etc. Wax gourd, edible, sweet and light and flat. Wax gourd is cultivated all over the country. According to the skin color, wax gourd can be divided into white and green, mostly long or short cylindrical, also oblate, covered with white wax powder, which can clear away heat and relieve summer heat: wax gourd is cold and sweet in nature, which can clear away heat and produce fluid, which is especially suitable for summer. Ingredients: 1 spare ribs, 1 jin wax gourd, salt, green onion, ginger. Methods: 1. Peel the wax gourd and cut it into large pieces; 2. Clean the ribs and cut them into sections; 3. Put them in a pressure cooker and put 3 pieces of ginger in the pan under high pressure for 15 minutes; 4. After cooling, open the lid and pour in the cut wax gourd and add salt to cover the pot and cook for 5 minutes; 5. Don't rush to open the lid and let it simmer for 15 minutes; 6. Mix in the chopped green onion after cooling. "

Production steps:

Materials required:

Spare ribs: 1 jin

Wax gourd: 1 jin

Onion powder: appropriate amount

Ginger slices: 3

Salt: right amount

matters needing attention:

Production difficulty: Advanced

Technology: stewing

Production time: half an hour

Taste: light