Cantonese-style mooncake

Cantonese-style mooncake

Introduction:

"Near the Mid Autumn Festival, seeing that everyone is busy making moon cakes, I am also eager to try. At the weekend, I tried to make cantonese moon cakes for the first time. It's not very successful, but I hope you don't laugh. "

Production steps:

Materials required:

Flour: right amount

Lotus seed: right amount

Black Sesame: right amount

Almonds: moderate

Walnut: right amount

Peanuts: right amount

Salted egg yolk: right amount

Rock sugar: right amount

Lemon juice: right amount

White granulated sugar: right amount

Jianshui: appropriate amount

Eggs: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet