Homemade salty peanut butter

Homemade salty peanut butter

Introduction:

Peanut, also known as Arachis hypogaea, belongs to the family Papilionaceae. Arachis hypogaea is an annual herb. Peanut is known as "plant meat", with oil content as high as 50%, good quality and fragrance. Peanut is also a traditional Chinese medicine, suitable for malnutrition, spleen and stomach disorders, cough and asthma, lack of milk and other diseases. This peanut butter is salty and delicious. It's delicious with toast. It's always healthy and delicious at home! ~”

Production steps:

Step 1: wash and dry the peanuts, put them in the baking pan, 150 degrees, bake them in the middle layer for 10 minutes.

Step 2: cool the roasted peanuts and pour them into the blender.

Step 3: add appropriate amount of sugar and salt.

Step 4: break the peanuts into powder particles.

Step 5: pour in peanut oil or olive oil.

Step 6: continue to stir until sauce is formed.

Materials required:

Peanuts: 150g

Olive oil: 25g

Salt: 8g

Sugar: 8 g

Note: 1. Peanuts can be roasted (pay attention to observation, peanut red coat don't burn), also can put the peanut in the pot stir fry fragrant. 2. If you like salty flavor, add salt and sugar. If you like original flavor, add sugar. 3. Can put peanut oil, for health I put olive oil, the taste is good.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: salty and sweet