Fried duck intestines with sour beans

Fried duck intestines with sour beans

Introduction:

"Nanchang people love to eat ducks, that's absolutely true! A few years ago, the couple downstairs found an aunt who was cooking. During the interview, the aunt came up and said, "I make delicious ducks. I can cook ducks for you soon after the Dragon Boat Festival." So she was hired immediately. Of course, I don't know whether her duck is good or not. But it can be seen that Nanchang people love ducks. Nanchang people not only eat duck meat, duck bones and so on, as long as it's something on the duck, Nanchang people love to eat. In the small streets and alleys of Nanchang, many of the stalls are featured with ducks. For example, in the alley beside the Huangdian hall on SUPU Road, one of the stalls is featured with duck head and duck intestines. Although the sanitary conditions there are very poor, the taste is very good. We often see many fashionable men and women who are well dressed and driving luxury cars eating there regardless of their image. Today's fried duck sausage with sour beans can be served with wine and porridge. Even if it's eaten for nothing, it tastes delicious! "

Production steps:

Materials required:

Duck sausage: 200g

Sour beans: 400g

Beer: 100ml

Green pepper: 15g

Dry red pepper: 5g

Garlic seed: 15g

Zanthoxylum bungeanum: 5g

Old style: 10ml

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh