Kwai Chi, but delicious, cocoa cupcake.

Kwai Chi, but delicious, cocoa cupcake.

Introduction:

"It's the simplest way to make Muffin Cake, but the taste is very beautiful, and the formula is also very good. The finished product is very delicious. If you like, come and have a try!"

Production steps:

Step 1: a fresh egg

Step 2: add sugar or powdered sugar first

Step 3: add salad oil

Step 4: break up slightly and let the sugar melt

Step 5: add cocoa

Step 6: add a little coconut

Step 7: mix baking powder and flour and sift

Step 8: stir into a moist batter

Step 9: pour it into the glass. It's eight minutes full. It's 180 degrees for 15 minutes!

Materials required:

Low gluten powder: 100g

White granulated sugar: 60g

Egg: 1

Baking powder: 2G

Salad oil: 50g

Cocoa: moderate

Condensed milk: right amount

Coconut: right amount

Note: as long as the mixing is completely wet, do not over stir~

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet