Preserved egg and cucumber soup

Preserved egg and cucumber soup

Introduction:

"Preserved egg, also known as Songhua egg, not only tastes delicious, but also has certain medicinal value. Ancient medical books said that it can diarrhea lung heat, sober up, to large intestine fire, diarrhea and so on. Because of its cool nature, Huowang is most suitable for eating it. It can treat toothache, eye pain and other febrile diseases. "

Production steps:

Step 1: peel and wash the preserved eggs. Cut each into 8 pieces.

Step 2: wash the cucumber, cut it in half, and then cut it into thin slices. Cut the scallion into sections, cut the scallion leaves into scallions and set aside.

Step 3: heat up the frying pan, pour in the cooking oil and heat it up, then add the scallion and stir up the fragrance.

Step 4: add the preserved egg and fry until the skin of the tiger is slightly removed.

Step 5: pour in a bowl of water, bring to a boil and skim the foam.

Step 6: add cucumber slices and boil.

Step 7: seasoning with salt and chicken essence, sprinkle with Scallion after boiling.

Materials required:

Cucumber: one

Preserved eggs: 2

Edible oil: right amount

Salt: right amount

Scallion: right amount

Chicken essence: appropriate amount

Note: cucumber slices can be boiled, boiling too long, the color is not good-looking yellow.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light