Fried rice with mixed eggs

Fried rice with mixed eggs

Introduction:

"I like fried rice, so every time I steam rice, I steam a lot more. The next day I cook fried rice. My husband likes fried rice with eggs and rice. He says that's the real fried rice with eggs! It's dizzy. He's picky about food. Hehe, so every time I cook it, my husband cooks it for me at work. Hehe, please look at my own fried rice: whatever's in the fridge. "

Production steps:

Step 1: prepare the ingredients and cut them

Step 2: put a little salt in the egg and stir fry half teaspoon cooking wine (it can make the egg bulky, fresh and tender without fishy smell)

Step 3: add oil to stir fry onion and ginger, stir fry the flavor

Step 4: put ham sausage, carrot, yam stir fry, red oil or a little sticky is the best

Step 5: add the scrambled eggs. This is my habit. I think putting the eggs first will make them more fragrant and have no fishy smell

Step 6: add rice, stir fry evenly (no big particles) put salt, stir fry evenly.

Step 7: after the cucumber can be out of the pot, there are eggs, you can not put chicken essence seasoning. This is already delicious (by the way, I like to use chopsticks when I fry rice. It's easy to use. Friends can try it.)

Step 8: out of the pot on the plate, delicious fried rice with mixed eggs can be served

Materials required:

Rice: two bowls

Eggs: 3

Carrot: a small root

Cucumber: one

Ham sausage: one

Yam: a short section

Shrimp: a handful

Onion: a little bit

Ginger: a small piece

Peanut oil: right amount

Salt: right amount

Note: in fact, you can put a lot of dishes, I like to eat yam, carrots, mushrooms and so on, so every time I do fried rice will put. The above dishes are all health preserving dishes, which are also suitable for this season. Be sure to eat seasonal dishes. It's the best for your health

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light