Kung Fu spicy shrimp

Kung Fu spicy shrimp

Introduction:

"Prawns have the taste of prawns, and prawns have the fragrance of prawns! Life also needs to savor carefully

Production steps:

Step 1: wash the shrimp and drain.

Step 2: prepare onion, ginger, garlic, Chinese prickly ash, dried pepper. If you like spicy, you can put more pepper and dry pepper according to your taste.

Step 3: heat the oil to 70% heat, put the prepared ingredients into the oil pan, and slowly fry the flavor. Pay attention that the fire is not too big, otherwise it is easy to fry.

Step 4: pour the shrimp into the pan and stir fry.

Step 5: then, slowly bake over low heat. Pay attention to use low heat, otherwise the shrimp is too dry and tastes bad.

Step 6: finish!

Step 7: savor!

Materials required:

Shrimp: 1 plate

Pepper: a little

Shallot: a little

Jiang: a little

Garlic: a little

Large flap: a little

Dry pepper: a little

Precautions: 1. The shrimp I bought is salty, so I didn't put salt in it. Parents can taste the salt before frying. 2. Use small fire, small fire, remember.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy