Stir fried balsam pear
Stir fried balsam pear
Introduction:
"The last time I made a bitter gourd with Douchi, I salted it with salt, then squeezed it dry. This time I tried to put it in the pot and water it to see which method could remove the bitterness better. Later, it was found that the pickled balsam pear was not so bitter. However, although the taste of this stir fry is bitter, it feels cool after eating
Production steps:
Materials required:
Balsam pear: 1
Garlic: right amount
Vegetable oil: right amount
Salt: right amount
Sesame oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: bitter
Stir fried balsam pear
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