Triangle rice dumplings -- many pictures explain how to make charming triangle rice dumplings with small leaves

Triangle rice dumplings -- many pictures explain how to make charming triangle rice dumplings with small leaves

Introduction:

"It's the season of rice dumplings fragrance again. Qu Yuan, the soul of poetry on the Miluo River, is still there for nine days. He is still guarding the soil and water, paying attention to the common people, lamenting for their sufferings and sufferings, and keeping the health people alive. No matter whether he is still searching up and down, the world is praying for him. Know in this Dragon Boat Festival at the time of a nostalgic: "the road is long, its repair far, I will go up and down and seek." What we don't know is that under the influence of culture, we worship this great man through zongzi. Let's bless him with his poems: "live with heaven and earth, shine with the sun and the moon." Eating zongzi in the name of a poet also gives the Dragon Boat Festival a bit of literary flavor. Dragon Boat Festival is more meaningful and zongzi is more sweet and fragrant. Like the dew of Magnolia, like the fall of chrysanthemum. This year's zongzi is better than last year's, after all, more and more experienced. Jiangnan everything is small, even Zongye also like a small jasper, not like the northern bamboo leaves heroic. Small is lovely, but it also brings trouble. The first time the bag is very easy to wrap crooked, although the taste is the same, but always not good-looking. It's even harder to make a triangle rice dumpling. So that most of the dumplings here are quadrangular or pillow shaped. That day, I saw a man selling rice dumplings in the vegetable market. He was selling rice dumplings now. This just understand, er, originally have a knack. It is never too late to learn. Everyone can be a teacher. If you want to know how to pack it, please see the following multi picture explanation. It's a pity that the parents of both families are not around. After so much cooking, they have to send them to their friends. How happy it would be to let their parents eat hand-made zongzi. "

Production steps:

Step 1: soak red beans, mung beans and glutinous rice for about 12 hours. (you can soak it the night before and pack it the day after.) Wash the dates.

Step 2: pour water into the soaked glutinous rice, add sugar, mix well, put it aside, wait for sugar to dissolve, then you can start wrapping.

Step 3: fold up three small leaves.

Step 4: taper clockwise.

Step 5: scoop a spoonful of glutinous rice and press it tightly.

Step 6: another scoop of mung beans.

Step 7: cover the mung bean with glutinous rice and press it tightly.

Step 8: then make a cover with rice dumpling leaves and close it tightly.

Step 9: wrap it tightly with cotton thread, and a beautiful triangle rice dumpling will be wrapped. Boil in cold water for about an hour.

Materials required:

Glutinous rice: 2 jin

Red beans: moderate

Mung bean: moderate

Jujube: right amount

Sugar: 300g

Note: 1. The above formula is sweet. Don't like it too sweet, you can put less sugar. 2. Zongzi must be wrapped tightly, and the three corners should be wrapped with zongzi leaves. If there is rice leakage, it doesn't matter. Wrap it with a piece of zongzi leaves, and then wrap it with cotton thread. When wrapping the cotton thread, you can help with your teeth and hands. It's easier. 3. Pay attention to the order of the bag, glutinous rice beans or dates glutinous rice, if you put beans or dates first, it is easier to scatter. Of course, if you like beans dotted like stars, just mix them in glutinous rice. But pay attention to the amount of beans. If there are too many beans, they are easy to scatter.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet