Chicken rice with curry potato

Chicken rice with curry potato

Introduction:

"Hot weather, lazy to go to the kitchen, and then have to eat Kwai, the name is food for the day, the saying goes:" a hungry meal is not enough, in this hot summer, it may as well come to the road is simple and nutritious, and not lose delicious fast food, curry potatoes chicken rice, office workers fast food, come on, do it with me. "

Production steps:

Step 1: prepare the ingredients: cut the potato into hob pieces, wash off the starch, onion and carrot, and cut them into pieces.

Step 2: wash Pipa legs, chop them into pieces, marinate them with yellow rice wine, soy sauce and salt for half an hour.

Step 3: Chicken cold water pot, water boil, skim foam, take out clean.

Step 4: heat the oil in the pan, add onion and stir fry until fragrant.

Step 5: stir fry the mushrooms and carrots.

Step 6: add the potatoes and peas and stir fry.

Step 7: finally put in the chicken.

Step 8: stir fry evenly, add hot water, no chicken, simmer for 10 minutes.

Step 9: after boiling for 10 minutes, add appropriate amount of salt, yellow rice wine and a curry, and continue to cook.

Step 10: cook to the desired consistency.

Step 11: with white rice, the nutritious and delicious chicken curry rice is ready. Isn't it very simple.

Materials required:

Pipa legs: 2

Potatoes: 1

Carrot: Half Root

Onion: 1 / 4

Fresh peas: moderate

Yellow rice wine: right amount

Salt: right amount

Soy sauce: moderate

Curry: 1

Note: 1, the chicken has been blanched before, so it takes about 10 minutes to cook. The taste will be very tender. 2. No onion, onion will be more fragrant.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: Curry