Braised pork with pickled vegetables
Braised pork with pickled vegetables
Introduction:
"This dish is suitable for all ages, because the meat is tender (spread out)"
Production steps:
Materials required:
Rib: 560g
Pickled vegetables: 2 packs
Shallot: a little
Salt: right amount
Jiang: a little
Soy sauce: moderate
Old style: moderate
Sugar: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: salty and fresh
Braised pork with pickled vegetables
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