Yuanbao dumplings

Yuanbao dumplings

Introduction:

"Yesterday, there was more meat stuffing in the fish. When I asked my mother whether she was making steamed buns or dumplings, she pondered for a moment: dumplings! OK, just do it

Production steps:

Step 1: add appropriate amount of salt, sugar, cooking wine and soy sauce to the pork stuffing, mix well with onion, ginger and garlic, and marinate for about one hour.

Step 2: wash zucchini, wipe silk, cut cabbage, soak mushrooms, cut eggs, and set aside.

Step 3: pour a little oil into the pan, add the marinated pork stuffing and stir fry until it is broken, add the materials in step 2, stir fry, add a little pepper, add half a teaspoon of bean paste to make it fresh, stir fry until it is done, drop two teaspoons of sesame oil to make it fragrant, and put it into a bowl to cool. Dumplings are about to open!

Step 4: making dumplings is in progress... Which one is good on the left or right? hey!

Step 5: I won't say much about how to cook dumplings. I have been hungry for a long time. Pour some vinegar, with a bowl of fish soup, my family, you're welcome, eat first!

Step 6: partially cooked dumplings. Due to the lack of shooting experience and limited level in writing the recipe for the first time next time, I hope you will appreciate it. Thank you!

Step 7: grandma took a bite: delicious! It's just salty! Hey, hey, pay attention next time! So, today's dumpling soup sells well, ha ha!

Materials required:

Lentinus edodes: right amount

Eggs: right amount

Pork stuffing: right amount

Zucchini: right amount

Cabbage: right amount

Garlic: right amount

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Right amount: pepper

Sesame oil: appropriate amount

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Bean paste: right amount

Note: when boiling dumplings, add some salt in the water to prevent the dumplings from breaking the skin; when the dumplings are cooked and put into the plate, turn over immediately to prevent the dumplings from sticking.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh