Fried noodles with soy sauce: my new taste

Fried noodles with soy sauce: my new taste

Introduction:

"All the time, I really want to eat authentic old Beijing fried noodles! Last birthday, senior beauty sister specially made it for me, but it can only satisfy my eyes, but it can't satisfy my wish to eat. However, once again, thank you very much. Eating a bowl of authentic old Beijing fried noodles is still my unfulfilled wish. I don't know if I really want to eat it Go to Beijing to eat authentic old Beijing fried noodles? If you have a chance to go, you must eat authentic old Beijing fried noodles with sauce, and you also want to eat the new old Beijing fried noodles with sauce, which is better than the traditional one or the modern one. Ha ha! I wonder if brother chaoshao can satisfy my wish? Although, if you want to eat fried noodles with soy sauce, you can eat it anywhere in China, but the fried noodles with soy sauce that I've been to in the south don't seem to taste like that. Today, I finally tried to make it myself. It happens that I have Xinhe's onion partner and a lot of sauces at home. I want to clean up the refrigerator before I go back to my hometown and wipe out all the stock It's really delicious to try. I knew I had a special spirit towards the kitchen. What else can't I do? Hee hee! As long as a gourmet has activities, I'll take an active part in it. I'd like to present my new work fried noodles with sauce. I hope you like it

Production steps:

Materials required:

Dried noodles: right amount

Pork: moderate

Olive: right amount

Mustard tuber: right amount

Scallion: right amount

Carrot: right amount

Auricularia auricula: right amount

Cucumber: moderate

Cabbage: right amount

Coriander: moderate

Bean sprouts: moderate

Xinhe onion partner: moderate amount

Sichuan spicy oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: 20 minutes

Taste: Maotai flavor