Healthy and delicious sweet potato biscuit

Healthy and delicious sweet potato biscuit

Introduction:

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Production steps:

Step 1: clean the sweet potato and steam it in the steamer.

Step 2: soften the butter in advance, mix the low flour with the weighed baking powder and sift.

Step 3: peel and stir sweet potato into sweet potato mud.

Step 4: add egg yolk and sweet potato paste.

Step 5: mix well.

Step 6: soften the butter and add sugar and salt.

Step 7: send it to white pine hair.

Step 8: the mixture of sweet potato puree and egg yolk is added to the whipped butter.

Step 9: mix well.

Step 10: sift the low flour and baking powder together, and add it into the mixed butter sweet potato paste.

Step 11: cut and mix evenly with a scraper until there is no dry powder, and knead it into a ball by hand.

Step 12: wrap the plastic film, pat it flat and put it in the refrigerator for 30-60 minutes;

Step 13: take out the dough and roll it into 0.5cm thick dough.

Step 14: shape it with a mold and put it into a baking tray covered with tinfoil.

Step 15: put it into the oven preheated at 175 ℃, bake for 15 minutes and take it out.

Step 16: after baking all the biscuits, pour all the biscuits into a baking tray again, adjust the oven to 150 degrees, and bake for another 15 minutes.

Step 17: cool the baked biscuits before storage.

Materials required:

Sweet potato paste: 300g

Low gluten flour: 300g

Butter: 150

Baking powder: 3 G

Yolks: three

Powdered sugar: 100g

Salt: 3 G

Note: the moisture content of sweet potato is large, it is a little soft to bake once, so it will be crisp to bake for the second time

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet