Homemade pastry (three fresh stuffing)

Homemade pastry (three fresh stuffing)

Introduction:

"Crispy and delicious"

Production steps:

Step 1: 1, flour (500g) with warm water and flour to be soft and knead into dough. 2. Oil noodles (300g) knead into dough with edible oil and noodles. 3. Dice the ham, peel and dice the prawns. 4. Stir the Diced Pork, ham, shrimp and corn together, add salt, monosodium glutamate, pepper powder, sesame oil, a little scallion, cooking oil, a little soy sauce to taste, and stir well. 5. Flatten the dough with your hands. Put the dough in the middle and roll it up like a bun. 6. Sprinkle flour on the panel to prevent sticking. Roll the dough as thin as possible with a rolling pin. After rolling, apply a little oil on it, sprinkle some salt and pepper powder, and then roll it up from one end to form a slender strip for standby.

Step 2: 7. Cut the rolled dough into Jizi (random size), then take one Jizi, seal both sides, do not knead, directly roll it flat, put it like fresh meat, just like baozi, pinch it tightly, and then gently flatten it into a flat circle. 8. Spread a layer of egg liquid on the cake and sprinkle sesame seeds on it. 9. The oven should be preheated in advance!! Then oil the test plate, put the pancake into it at a time, about 240 degrees, bake it for 13-15 minutes.

Materials required:

Flour: right amount

Meat stuffing: right amount

Oil: right amount

Eggs: right amount

White Sesame: right amount

Corn kernels: right amount

Fresh shrimp: right amount

Ham: moderate

Scallion: right amount

Pepper powder: right amount

Note: there must be hot who and noodles, and the dough must be soft, so that the baked cake will not be very hard, the taste will be soft, the oven must be preheated in advance, filling can be freely deployed.

Production difficulty: Advanced

Process: Baking

Production time: 20 minutes

Taste: Original