Breakfast omelet

Breakfast omelet

Introduction:

"I haven't made omelet for a long time. I tried to make it again this morning, ha ha! Delicious! It turns out that it's delicious without Gallic sauce. This time, with vegetables and sausages, it's more delicious. "

Production steps:

Step 1: prepare materials.

Step 2: break the eggs and add the flour.

Step 3: add appropriate amount of water and salt.

Step 4: add the onion.

Step 5: heat the pan and add a little oil.

Step 6: pour in the egg liquid and fry slowly over low heat.

Step 7: continue to fry on the reverse side.

Step 8: prepare to take out the pot.

Step 9: finished product drawing.

Step 10: add olive and sausage slices.

Step 11: roll up.

Step 12: delicious breakfast

Materials required:

Flour: 100g

Eggs: 2

Olive: 200g

Sausage: 150g

Oil: right amount

Scallion: right amount

Water: moderate

Salt: right amount

Note: 1. Egg batter liquid into the flow state is better. 2. Heat the frying pan, add oil and keep the whole process low. Fire is the key to success. 3. Add a little salt.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original