Four seasons and a hundred treasures
Time: 2022-02-04 02:58:03 Author: ChinaWiki.net
Four seasons and a hundred treasures
Introduction:
"The name comes from" flying swallow in light rain "
Production steps:
Materials required:
Meat: 200g
Shrimp: 100g
Egg: one
Cabbage leaves: a little
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Four seasons and a hundred treasures
Chinese Edition
Reply
Captcha
Related Articles
-
2.Bird's nest lily lotus seed soup
Bird's nest lily lotus seed soup - Yan Wo Bai He Lian Zi Geng
Time 2021-03-14 -
4.Fried pork slices with vinegar
Fried pork slices with vinegar - Zha Cu Rou Pian Zhu Tang Zhu Mian De Bai Da Pei Liao
Time 2021-03-14 -
5.Steamed abalone mushroom with oyster sauce
Steamed abalone mushroom with oyster sauce - Qing Zheng Hao You Bao Gu Jia
Time 2021-03-14 -
8.Baked chicken with salt in electric pressure cooker
Baked chicken with salt in electric pressure cooker - Dian Ya Li Guo Ban Yan Ju Ji
Time 2021-03-14 -
10.Learn to make authentic "Korean hot cabbage"
Learn to make authentic "Korean hot cabbage" - Xue Zuo Zheng Zong Han Guo La Bai Cai
Time 2021-03-14