Green bean and jasmine

Green bean and jasmine

Introduction:

"Originally, I wanted to call it" congee ". I didn't put so much rice into it when I made it. It was boiled into soup. Ha ha, it's great to drink in summer. Jasmine can be used as both medicine and food. It tastes sweet and smooth. It has a fragrant smell. It can relieve dampness and inflammation. People like jasmine whether they drink flower tea or enter vegetables. Main ingredients: glutinous rice, soybeans and jasmine

Production steps:

Step 1: material drawing

Step 2: Boil the water in the pan, rinse the jasmine flowers with water, wash the soybeans and glutinous rice, boil the water and put them in the pot together. Put in the rock sugar.

Step 3: bring to a boil over high heat, then turn to low heat and cook slowly for half an hour.

Step 4: cook and serve.

Materials required:

Soybeans: moderate

Glutinous rice: right amount

Jasmine: right amount

Rock sugar: right amount

Precautions: 1. When boiling porridge, the rice is not easy to stick to the bottom of the pot. 2. If you want to drink porridge, add the amount of rice. 3. This kind of porridge should not add anything except sugar to avoid affecting its fragrance. If you are afraid of porridge overflow pot, you can use a small fire to cook slowly, or directly use electric pressure cooker to cook.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: Original