Braised shrimp with brown sugar
Introduction:
"Sun loves shrimp and sweets. When he runs out of white sugar, he uses brown sugar instead, but it tastes good!"
Production steps:
Step 1: after the prawns are washed, trim their whiskers and claws.
Step 2: shred onion, ginger and garlic.
Step 3: add a little cooking oil to the hot pot, stir fry the dried pepper, onion, ginger and garlic until fragrant, stir fry the shrimps until red, add a little soy sauce, add a proper amount of brown sugar, and then add a little water.
Step 4: finish with the soup and sprinkle with coriander.
Step 5: the delicious brown sugar stewed shrimp is ready
Materials required:
Prawns: right amount
Scallion: right amount
Dry pepper: right amount
Coriander: moderate
Ginger: right amount
Garlic: right amount
Brown sugar: right amount
Salt: right amount
Soy sauce: moderate
Note: do not cook shrimp too long, meat will be old, three or four minutes will be OK ~!
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Hong Tang Men Xia
Braised shrimp with brown sugar
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