Braised shrimp with brown sugar

Braised shrimp with brown sugar

Introduction:

"Sun loves shrimp and sweets. When he runs out of white sugar, he uses brown sugar instead, but it tastes good!"

Production steps:

Step 1: after the prawns are washed, trim their whiskers and claws.

Step 2: shred onion, ginger and garlic.

Step 3: add a little cooking oil to the hot pot, stir fry the dried pepper, onion, ginger and garlic until fragrant, stir fry the shrimps until red, add a little soy sauce, add a proper amount of brown sugar, and then add a little water.

Step 4: finish with the soup and sprinkle with coriander.

Step 5: the delicious brown sugar stewed shrimp is ready

Materials required:

Prawns: right amount

Scallion: right amount

Dry pepper: right amount

Coriander: moderate

Ginger: right amount

Garlic: right amount

Brown sugar: right amount

Salt: right amount

Soy sauce: moderate

Note: do not cook shrimp too long, meat will be old, three or four minutes will be OK ~!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy