Self made scallion roll
Self made scallion roll
Introduction:
"I haven't made scallion roll for a long time. My husband likes to eat scallion roll. He makes it while he's resting. As a result, this time, it's still not good. The knot is squeaky and not loose. Next time, he has to extend the fermentation time. He can't eat hot tofu in a hurry."
Production steps:
Materials required:
Flour: 400g
Warm water: 200g
Yeast: 4 g
Salad oil: right amount
Scallion: right amount
Salt: right amount
matters needing attention:
Production difficulty: unknown
technology:
Production time:
Taste: Original
Self made scallion roll
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