Stewed coir raincoat

Stewed coir raincoat

Introduction:

"The weather is getting colder, so we can make stewed vegetables again. In this season, many people prepare their own marinade and marinate some food. Our own stewed vegetables are not only delicious, rich in variety, but also clean and hygienic. Bittern is the method of putting raw materials into the pot of marinade, slowly soaking and boiling with low heat, so that the taste of the marinade slowly infiltrates into the raw materials. The stewed dishes are crispy and have a long aftertaste

Production steps:

Step 1: wash and drain the water.

Step 2: cross cut the oblique knife on the white side.

Step 3: turn one side and cut the knife obliquely.

Step 4: the cut white stem can be pulled out into a coir raincoat shape.

Step 5: heat the pan, add oil and fry the coir raincoat.

Step 6: the fried coir raincoat is golden on both sides.

Step 7: Boil the old marinade, add the fried coir raincoat to dry marinate for half an hour.

Step 8: turn off the fire, cover and soak the coir raincoat in the marinade.

Materials required:

Baigan: 6 yuan

Marinade: 2000 g

Cooking oil: 3 teaspoons

Note: homemade marinade method marinade ingredients: 3000 grams of boiling water, soy sauce, salt, sugar, according to personal taste, add 250 grams of cooking wine, 200 grams of scallion, 100 grams of ginger, 20 grams of large ingredients, 20 grams of cinnamon, 50 grams of Monascus, 50 grams of Amomum, a little pepper marinade method: all spices into the gauze bag, tie the bag tightly, put into boiling water, add soy sauce, cooking wine, salt, sugar and other spices. Boil it over medium heat. When you smell the fragrance, you can see that the marinade is sauced. You can marinate all kinds of food. For the first time, you can use chicken, pork and other soup. In the future, if you add marinade, you don't need to hang soup. After the marinade is made, it can be recycled, added with soup and seasoning. When not in use, it can be cooled and stored in the refrigerator. When in use, it can be thawed and used repeatedly. The older the marinade, the stronger the flavor. The cooked products generally need to be soaked in the marinade, cooled, and taken as you eat to keep fresh and tender. Now big supermarkets have prepared spices for sale, just add seasoning, hanging soup can be marinated food.

Production difficulty: ordinary

Process: brine

Production time: one day

Taste: spiced