Stewed duck in casserole
Stewed duck in casserole
Introduction:
"There are many ways to make duck meat, such as white cut duck, five flavor duck, lemon duck and so on. Today, we try to make a stewed duck in casserole, which tastes good. Duck meat is also suitable for this hot weather in summer."
Production steps:
Materials required:
Duck meat: 500g
Ginger: right amount
Scallion: right amount
Garlic: right amount
Soy sauce: 25g
Oyster sauce: 20g
Sugar: 15g
Water: 500g
Veteran: 5g
Oil: 50g
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Stewed duck in casserole
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