Stewed duck in casserole

Stewed duck in casserole

Introduction:

"There are many ways to make duck meat, such as white cut duck, five flavor duck, lemon duck and so on. Today, we try to make a stewed duck in casserole, which tastes good. Duck meat is also suitable for this hot weather in summer."

Production steps:

Materials required:

Duck meat: 500g

Ginger: right amount

Scallion: right amount

Garlic: right amount

Soy sauce: 25g

Oyster sauce: 20g

Sugar: 15g

Water: 500g

Veteran: 5g

Oil: 50g

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh