Simple braised rice with mixed vegetables

Simple braised rice with mixed vegetables

Introduction:

"You can add your favorite seasonal vegetables and meat to the stewed rice with assorted vegetables according to your own taste. It's easy to operate, rich in nutrition, and more importantly, delicious. It's a good choice to cook for children. "

Production steps:

Step 1: wash the rice and soak it for 10 minutes (the water for soaking rice is slightly more than that for ordinary stewing rice).

Step 2: dice the mushrooms, cucumbers, carrots, potatoes and sweet sausage in turn.

Step 3: fry the sweet sausage in the oil pan. When the oil in the sausage overflows, stir fry the mushrooms, cucumbers, carrots and potatoes.

Step 4: pour the soaked rice into the pot and stir fry it with vegetables for a while. Then pour the soaked rice into the pot, add some salt, cover it, turn down the heat and simmer for about 10 minutes.

Materials required:

Shuifa mushroom: 5

Cantonese sweet sausage: one

Rice: 2 Measuring Cups

Carrot: one

Cucumber: one

Potatoes: one

Sesame oil: 1 teaspoon

Salt: right amount

Note: 1. Cut the potatoes at last, and don't use blister after cutting, otherwise it will become crispy and affect the taste; 2. If you don't feel troublesome, you can add rice soaking water in the third step, and when the water bubbles, transfer all ingredients into the electric cooker, and then turn the cooker to shift. The rice made in this way is more sweet and delicious.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: light