Brewed tomato

Brewed tomato

Introduction:

Production steps:

Step 1: dig the tomatoes in half

Step 2: chop the lean meat into minced meat, cut the tremella into thin pieces, and cut the scallion into small pieces

Step 3: stir the minced meat, tremella and scallion with seasoning, brew the seasoning into tomato, and steam for 5 minutes.

Materials required:

Tomato: 300g

Lean pork: 100g

Tremella: 25g

Scallion: right amount

Cooking wine: a little

Salt: a little

Note: this dish is red, white and green, which is a summer delicacy. Moreover, tomato contains more malic acid, citric acid and other organic acids, which can soften blood vessels, promote the absorption of calcium and iron, and help stomach juice digest fat and protein.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet and sour