Stewed white lotus fish

Stewed white lotus fish

Introduction:

"My friend's fish bank is about to expire. I have caught a lot of white lotus and plum fish. My husband said that the fish his father cooked for them at that time was delicious. I also tried to stew it once. Ha ha ha, my husband said that the taste is not bad, ha ha!"

Production steps:

Materials required:

White lotus fish: one

Star anise: right amount

Red pepper: two

Cinnamon: moderate

Fragrant leaves: appropriate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: slightly spicy