Two color heavy oil cake

Two color heavy oil cake

Introduction:

"A nutritious heavy oil cake. It's a cake paste made of whole wheat flour, and then half of the cake paste is added with chocolate sauce and cocoa powder. It's roasted and sliced. When you eat it, you can have a cup of milk, coffee or milk tea, a mouthful of cocoa, and a magazine. It's a wonderful afternoon tea time. "

Production steps:

Step 1: add powdered sugar and salad oil to the egg container.

Step 2: beat the egg with the beater until the color of the egg begins to turn white.

Step 3: add milk.

Step 4: mix well

Step 5: mix the flour and baking powder evenly, sift in the egg.

Step 6: cut and mix evenly with scraper.

Step 7: add the cream.

Step 8: cut and mix evenly.

Step 9: pad the cake mold with oil paper and pour in half of the cake paste.

Step 10: add cocoa powder and chocolate sauce to the remaining half of the cake paste.

Step 11: mix well.

Step 12: pour into the cake mold.

Step 13: preheat the oven 180 degrees for five minutes.

Step 14: put in the cake mold.

Step 15: middle and lower layers, heat up and down, bake at 170 ℃ for 45 minutes.

Materials required:

Eggs: 4

Sugar powder: 60g

Salad oil: 60ml

Flour: 100g

Cocoa powder: 8g

Chocolate sauce: 10g

Milk: 100ml

Baking powder: 4G

Note: egg liquid does not need to be whipped.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet