Stewed cabbage with bean curd
Introduction:
Production steps:
Materials required:
Cabbage: 500g
Tofu: 200g
Shredded meat: 80g
Scallion: right amount
Ginger: right amount
Peanut oil: 25 ml
Cooking wine: 15ml
Soy sauce: 20 ml
Salt: 2G
Chicken essence: 2G
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and fresh
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