Fried noodles with dry fried beef

Fried noodles with dry fried beef

Introduction:

"I fell in love with Urumqi in the past year, and the food in Xinjiang is still fresh in my memory today!"

Production steps:

Step 1: raw materials needed, salt forgotten in the picture.

Step 2: cold water and noodles, they eat more vigorously!

Step 3: after mixing the noodles, let the noodles soften in the container for a while, then you can wash and cut the vegetables.

Step 4: rolling noodles

Step 5: while rolling the noodles, boil the water in the boiler to prepare the noodles.

Step 6: after the noodles are cooked, cool the water and set aside.

Step 7: add oil to the frying pan, add 70% heat to the beef, stir fry the water in the dry meat, add pepper, ginger, garlic, dry pepper in turn, continue to stir fry, the meat is yellow, add soy sauce; then add celery, pepper, tomato, soy sauce in turn, stir fry for three minutes.

Step 8: stir fry continuously for three minutes, put in the noodles to be used, stir fry together, add salt according to personal taste.

Materials required:

Flour: 400g

Beef: 100g

Celery: 1

Tomato: 1

Green pepper: 2

Dried pepper: 6

Soy sauce: 2 teaspoons

Old style: 1 spoonful

Salt: 1 teaspoon

Chinese prickly ash: 1 teaspoon

Ginger and garlic: 1g

Note: the surface should not be too thin

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: medium spicy