Snails in soup

Snails in soup

Introduction:

"Shi Yunsheng's soup can be used to burn the flavor of the restaurant outside. The soup definitely makes me fall in love with it. I believe that my friends who have used it must be in the same mood, which is convenient and delicious. With these soups, we novice cooking women can also make chef grade dishes. It's so happy! What we want is this effect

Production steps:

Materials required:

Shi Yunsheng's original soup: half a box

Snail: About 800g

Onion: half

Salted pork: moderate

Millet pepper: right amount

Garlic leaf: right amount

Garlic: right amount

Ginger: moderate

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy