Simple egg cake: cucumber egg cake

Simple egg cake: cucumber egg cake

Introduction:

"Breakfast must be eaten and basically nutritious. Get up half an hour early, add egg flour and a little vegetables. Once stirred, you can make egg cake in a few minutes, drink a cup of soybean milk, and have a simple breakfast. If you also want to have a healthy homemade breakfast, you can try it yourself."

Production steps:

Step 1: cucumber omelet ingredients.

Step 2: put the eggs into a bowl and cut the cucumber into thin strips.

Step 3: add a little water to cucumber, add flour and mix well, then add beaten egg liquid, and stir well with salt.

Step 4: when the pan or frying spoon is hot, brush a little oil, pour in a large spoon of batter, shake the spoon to make it even, and fry over medium low heat.

Step 5: add a little water to cucumber, add flour and mix well, then add beaten egg liquid, and stir well after adding salt.

Step 6: set one side, turn over and fry it, then turn up the golden edges on both sides.

Step 7: make all the cakes out of the pot, a total of 2 9 inch cakes, cut to eat more convenient.

Materials required:

Egg: one

Flour: 60-80g

Cucumber: third segment

Salt: right amount

Water: moderate

Vegetable oil: right amount

Note: 1, generally the eggs are broken, add water and then stir, so that stirring is not easy to get pimple, faster. Of course, you can stir it any way you like. 2. Salt must be added later to avoid the cucumber water early. The cucumber is wilting. 3. This method of egg cake, you can change into your favorite vegetables, such as oil leaves, carrots, mustard and so on. 4. Batter can not be too thick, thick will be very thick, taste nutritious, unless you want to eat extra sticky soft, or thin point delicious.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh