Oil spilled noodles

Oil spilled noodles

Introduction:

"All kinds of noodles in Xi'an are the same as those in old Beijing. Every family has a different taste. No one is more authentic. What they want is the familiar taste and comfortable fragrance. Shaanxi cross noodles, also known as pull noodles, pull noodles, stretch noodles, zhentiao noodles, incense stick noodles, etc., are said to have a history of more than 3000 years. "Youpo noodles" evolved from the "ritual noodles" of the Zhou Dynasty; in the Qin and Han Dynasties, it was called "soup cake", which belongs to one of the "boiled cakes"; in the Sui and Tang Dynasties, it was called "longevity noodles", which means to cook continuously in the pot; in the song and Yuan Dynasties, it was also called "water sliced noodles."

Production steps:

Materials required:

Flour: right amount

Salt: right amount

Scallion: right amount

Hot pepper noodles: right amount

Vinegar: right amount

Scallion white: moderate

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: slightly spicy