Homemade rose yellow rice cake

Homemade rose yellow rice cake

Introduction:

"Yellow rice noodle cake is a delicacy of my grandmother's hometown. Every winter when there are sweet potatoes, they have to be made. The old people and children like it, especially the children, and they are looking forward to it."

Production steps:

Step 1: I used to go to the farmer's market to buy rice noodles. This year, when I had rice at home, I decided to make my own noodles. Put the rice into the grinder.

Step 2: make your own rice noodles, don't worry

Step 3: clean and peel the sweet potato, and use the sweet potato with less water to taste better

Step 4: first add rose sauce into rice flour, beat and mix well

Step 5: mash the sweet potato with the tool

Step 6: This is the polished white potato paste

Step 7: mix the rice flour and sweet potato paste evenly

Step 8: grasp a ball of noodles in your hand, gently grasp, you can form a ball

Step 9: a pinch, can be scattered into powder, so good

Step 10: heat the steamer. After the steamer is boiling, steam the mixed rice noodles and sweet potatoes in the cage. If it is not good to pile them up, spread them as far as possible.

Step 11: steam over high heat for 40 minutes

Step 12: turn off the fire

Step 13: put the steamed rice noodles into the basin while it is hot.

Step 14: seize the time to live together

Step 15: if it's too hot, keep dipping your hands in cold water before you make noodles. Finally, it's a success

Step 16: put the yellow rice flour into the flour barrel and bury it with flour to keep it warm and ferment it. You can fry it in three to four days.

Materials required:

Rhubarb rice: right amount

Sweet potato: one

Flour: right amount

Rose sauce: a little

Note: it is OK to use sweet potato instead of sweet potato, but the water content of sweet potato is larger than that of sweet potato, so it should be used less. With other flower sauce, there will be different fragrance

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: sweet