New way to eat fried dough sticks
New way to eat fried dough sticks
Introduction:
"What if the fried dough sticks are cold and soft? Let's cook. It's not recommended to eat fried dough sticks often, but it's a different taste to change it occasionally. "
Production steps:
Materials required:
Salmon meat: moderate
Fried dough sticks: right amount
Egg white: right amount
Salad dressing: right amount
Tomato sauce: right amount
Sake: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: other
New way to eat fried dough sticks
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